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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2268156" data-attributes="member: 25851"><p>Breakfast was raspberries and cream.</p><p></p><p>I had lunch today - egg mayonnaise. Really not keen on the Heinz "Seriously Good" light mayo though. It actually tastes far sweeter than it should.</p><p></p><p>Dinner will be butter roasted celeriac cubes and broccoli with pork meatballs. When preparing the broccoli earlier, I found that most of the flower part had gone off - I foolishly left it in the polythene wrapping in the fridge - bad idea - so I had to cut most of it away and use the stems. Should be OK. I added a little curry powder to the veggies when I put them in to roast.</p><p></p><p>I have a rack of lamb to marinate overnight in yoghurt and spices for tomorrow. Really looking forward to that. It wasn't cheap, of course, but there's a lot of it there and I should be able to make it last - if I don't get too greedy. Feeling hungry just thinking about it!</p></blockquote><p></p>
[QUOTE="Annb, post: 2268156, member: 25851"] Breakfast was raspberries and cream. I had lunch today - egg mayonnaise. Really not keen on the Heinz "Seriously Good" light mayo though. It actually tastes far sweeter than it should. Dinner will be butter roasted celeriac cubes and broccoli with pork meatballs. When preparing the broccoli earlier, I found that most of the flower part had gone off - I foolishly left it in the polythene wrapping in the fridge - bad idea - so I had to cut most of it away and use the stems. Should be OK. I added a little curry powder to the veggies when I put them in to roast. I have a rack of lamb to marinate overnight in yoghurt and spices for tomorrow. Really looking forward to that. It wasn't cheap, of course, but there's a lot of it there and I should be able to make it last - if I don't get too greedy. Feeling hungry just thinking about it! [/QUOTE]
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