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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 2275009" data-attributes="member: 24561"><p>[USER=400972]@Rachox[/USER] - I hope everything goes as well as it can today - my thoughts are with you and your Mum. xx</p><p></p><p>Weird weather!! Last evening I had a phone call from a friend who lives on the other side of this village who was worried about the torrential rain she was having - I'm less than mile from her and didn't have a drop although I did get some thunder and lightening (which was a bit spooky without rain). Then, this morning, the weather forecast gave for heavy rain but none arrived and my garden could really do with it.</p><p></p><p>Food...</p><p></p><p>Breakfast: boiled eggs and buttered Burgen bread soldiers</p><p>Lunch: usual Actimel drink and a bit of cheese</p><p>Dinner: a curry from the freezer - aubergine, mushroom, daikon and chickpea - the last time I had this the daikon was a bit under-cooked fingers crossed it will have softened up a bit more during the cooling and reheating process</p></blockquote><p></p>
[QUOTE="Chook, post: 2275009, member: 24561"] [USER=400972]@Rachox[/USER] - I hope everything goes as well as it can today - my thoughts are with you and your Mum. xx Weird weather!! Last evening I had a phone call from a friend who lives on the other side of this village who was worried about the torrential rain she was having - I'm less than mile from her and didn't have a drop although I did get some thunder and lightening (which was a bit spooky without rain). Then, this morning, the weather forecast gave for heavy rain but none arrived and my garden could really do with it. Food... Breakfast: boiled eggs and buttered Burgen bread soldiers Lunch: usual Actimel drink and a bit of cheese Dinner: a curry from the freezer - aubergine, mushroom, daikon and chickpea - the last time I had this the daikon was a bit under-cooked fingers crossed it will have softened up a bit more during the cooling and reheating process [/QUOTE]
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