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Message: <blockquote data-quote="DJC3" data-source="post: 2276146" data-attributes="member: 468536">Forgot to post again yesterday so here goes before I forget. Breakfast - cheese and mushroom omelette ( I’ve started having breakfast again to combat DP which has gone a bit bonkers recently) Lunch- In daughters garden, took my own salami, cheese and a tuna melt muffin. Coffee made by 7yo with a secret ingredient which turned out to be ‘special hugs stirred into it’. made my dayDinner- fish pie, sauce just cream and cheese. No cauli or celeriac for mash so the top was sliced courgette brushed with butter and sprinkled with Parmesan. Worked well. [USER=345386]@DCUKMod[/USER] I’ll be interested to see what you think of the pork recipe, I like the sound of the flavourings but it seems to be cooked fairly quickly and I wonder if the fat might still be a bit chewy? [USER=488270]@SlimLizzy[/USER] the lemon curd cheesecakes look wonderful. I’ll be making those! [USER=368709]@Goonergal[/USER] hugs for the stressful work situation and I completely sympathise with your trips to the fridge and almond butter. When we arrived back at the old house last week I was happy to find 1/2 jar of almond butter I’d left in the cupboard. It had gone in 2 days but I don’t think it appeared on any of my ‘what have you eaten today’ posts. Just the odd spoonful here and there but it soon went.Edit for typo</blockquote>

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