Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Brunneria" data-source="post: 2276733" data-attributes="member: 41816">I cook a couple of kilos of belly pork strips in the instant pot (20 mins on ‘meat’ setting, until they are all soft and tender).Then I freeze them in portions, in freezer bags.15 mins before I want to eat, I pull a bag out of the freezer, lay the strips in the airfryer, and cook it for 15ish mins on 180 degrees, til gloriously golden crispy.Voila! Moo Grob.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />B: bovril and collagenL: prawn cocktail and a dollop of smoked salmon pate, both served with a spoonS: a coffee substitute and cream, with a DGF millionaires shortbreadD: ribeyeBack to work tomorrow.  It has been a lovely week off.</blockquote>

Top Bottom