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Message: <blockquote data-quote="PenguinMum" data-source="post: 2276945" data-attributes="member: 461597">Hi AllCant remember if I posted for Saturday but I had a panfried lamb chop for supper with mushrooms in the same pan.  Lunch was a mushroom omelette as I needed to use up the mushrooms and I was starving.Yesterday had slice HiLo toast and butter, tea for breakfast.Lunch was a small piece of Brie, chunk of mature cheddar and three cherry toms.Supper was roast chicken and broccoli preceded by two gin & soda.Shocking FBG this morning level of the early days after dx but I am very anxious atm after hearing of two people (one the husband of a friend)  who have died from Covid after acquiring it in hospital as late as May.  Anyway had slice HiLo toast, butter and tea this morning.  I know I should probably fast but I am going to eat a small avo and a tin of sardines in a minute because I need to.  Tonight supper will be cheese & tomato omelette.[USER=25851]@Annb[/USER] and [USER=52911]@maglil55[/USER] sorry you are each having symptoms of the virus, sending remote virtual hugs.  [USER=488270]@SlimLizzy[/USER] hug for all the problems with the mower, electrics etc.  It does seem that these things come in 3s.  So difficult when you are holding the fort.  The cauliflower effort was heroic in my book.  I wonder if you could grow them from seed if they hard to come by, obviously not a popular veg in France.  [USER=323454]@ziggy_w[/USER] your description of the chocolate reminded me of my former love Toblerone.  Once you broke off a triangle it was hard to stop.  Funny it was the only milk chocolate I ever bothered with.</blockquote>

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