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Message: <blockquote data-quote="annabell1" data-source="post: 2282449" data-attributes="member: 447500">Bit behind and for the life of me cant remember what I've eaten except from last nights dinner Dinner last night was to tired to cook so pulled out my vegetable tomatoe lentil soup and had a cheese toastie with it Breakfast / brunch sourdough bread with ginger marmalade. At 2pm had someone pop over for kitchen quote he left and I started feeling funny after he left shaking so at 3.30 tested my bsl dropped to 4 mmol/L tried to wait see if it go up but was not feeling well so had a salada biscuits with my homemade labnah cheese and 3 olives and black coffee.For Dinner tonight made Tandoori chicken wings with cauliflower rice some tzatziki papadums served with some eggplant pickle. So easy to make I did use premade tandoori sauce but added a spoon of peanut butter combined with yoghurt. I cut the wings in peices and marinated them for about 4 hours before cooking in a preheated oven.  Cauliflower rice blitz in kitchen wiz cooked in frypan with homemade ghee and olive oil, tzatziki crushed garlic cubed cucumber dried mint combined with yoghurt and now having a gin and cranberry drink so I can watch masterchef Australia.[ATTACH=full]42537[/ATTACH][ATTACH=full]42538[/ATTACH]</blockquote>

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