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Message: <blockquote data-quote="shelley262" data-source="post: 2282683" data-attributes="member: 455169">[USER=480869]@HSSS[/USER] happy birthday sounds like you’re having fun[USER=368709]@Goonergal[/USER] your DGF podcast sounds interesting you must give us the link when it’s done I love their stuff and their ethos too they seem like great guys.[USER=308541]@Tipetoo[/USER] sending my best wishes too - difficult times take careA day of amazing tastes and flavours plus a surprise from a friend delivered by postie today - my first Godiva choc bar 90% 14g carb per 100g very smooth and as someone who normally eats 100% almost sweet but delicious! Wonderful friend introducing me to this choc - but it may be dangerous!Discovered lime pickle too today at only 2.5g of carb per 100g and you only need a small spoon - it packs a punch but wow wonderful stuff likely to become a feature! It’s just limes in oil and spices no sweetener at all.....Lunch a filling scrambled eggs and smoked salmon followed by a trial of two squares of the Godiva choc - yummyDinner chicken roast in spices served with mint raita ( English mint from garden), a salsa made with Black Russian tomatoes chopped with onion and Corriander and mixed with fresh lemon juice and olive oil, plus small spoon of lime pickle and a few celeriac chips with glass of dry white mixed with soda followed by sf raspberry jelly served with six berries from my garden and double cream. Think this meal will become a weekly addition wonderful explosion of tastes and textures but very low carb.</blockquote>

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