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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2284054" data-attributes="member: 521715"><p>Managed to see 2 friends yesterday, one came in for coffee (felt strange at first but we soon settled to chatting. Kept door open for air but it was sooo cold). Then went for a walk with another friend in the afternoon. My mood is definitely improved if I can move my body and get some fresh air every day.</p><p>L was left over aubergine parmigiana </p><p>D a beef burger with cheese (no bun) with 2 glasses wine at on open air pub event. It got cold so we didn't stay long but it good was to see so many people, and it was well social distanced. </p><p>When got in had a square of 90% lindt melted in good slug of double cream.. my take on hot chocolate </p><p></p><p></p><p>Thanks [USER=400972]@Rachox[/USER] for the granola and chia recipes. Think I might hold off making the former until my weight has come down a bit more...I can see I'd eat too much of it.</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2284054, member: 521715"] Managed to see 2 friends yesterday, one came in for coffee (felt strange at first but we soon settled to chatting. Kept door open for air but it was sooo cold). Then went for a walk with another friend in the afternoon. My mood is definitely improved if I can move my body and get some fresh air every day. L was left over aubergine parmigiana D a beef burger with cheese (no bun) with 2 glasses wine at on open air pub event. It got cold so we didn't stay long but it good was to see so many people, and it was well social distanced. When got in had a square of 90% lindt melted in good slug of double cream.. my take on hot chocolate Thanks [USER=400972]@Rachox[/USER] for the granola and chia recipes. Think I might hold off making the former until my weight has come down a bit more...I can see I'd eat too much of it. [/QUOTE]
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