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Message: <blockquote data-quote="MrsA2" data-source="post: 2284146" data-attributes="member: 521715">An odd sort of brunch as I was going to try to make it to lunch time but then ate a couple of small flat peaches that were left on the side (I can resist fruit in a fridge but not in a fruit bowl <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite67" alt=":wacky:" title="Wacky    :wacky:" loading="lazy" data-shortname=":wacky:" />) and thought I'd better have something else to offset them so ate a some olives, almonds  and cheese that I had put together and taken out with me last night in case there wasnt anything suitable at an event we went to. So ended up being a weird but tasty and satisfying brunch. Dinner was mussels in garlic butter. Now pre diabetes these would  have been eaten with either crusty bread or chips or spaghetti so thought what could I have that could mop up all those lovely juices? Answer proved to be some celeriac mash from the freezer. Boy it was good. A yen for something crunchy was filled by some grilled cheese with seeds, just a little bit and the whole lot finished with 1 sq 90% chocolateSo a day of odd bits that just seemed to hit the satisfying  mark. Happy mouth, happy tummy and low bg too <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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