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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2284364" data-attributes="member: 372207"><p>Hot garlic gambas from the oven with salad and the leftover end of the bread from yesterday given new life with a couple of minutes in the oven.</p><p></p><p>I'd never made gambas before (they came peeled and frozen raw) but I will again!</p><p>Next time they'll need a bit less oven time, as they were slightly rubbery. I might also go a bit easier on the chilli pepper and the garlic, eating gave me a runny nose and made me tear up, and I doubt anyone will like to be in my vicinity tomorrow <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite66" alt=":stop:" title="Stop :stop:" loading="lazy" data-shortname=":stop:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" />.</p><p></p><p>No problem, it still tasted delicious and now I know what I need to change to make it even better next time <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</p><p></p><p>The only thing is, it's unlikely I'll have a piece of leftover bread in the house next time. Thoughts on yummy alternatives for mopping up the garlic and chilli oil/butter?</p><p></p><p><img src="https://scontent-ams4-1.xx.fbcdn.net/v/t1.0-9/p720x720/109075739_10221308593058676_4775179996723914957_o.jpg?_nc_cat=104&_nc_sid=110474&_nc_oc=AQlAHjZmbc0mm9uflyYhW6oGQwoB11fI0B92FqlILQU8L5bJw-YGnPoiMGVn5H1qslA&_nc_ht=scontent-ams4-1.xx&_nc_tp=6&oh=a7e924401076cc339dff1923fa9af40a&oe=5F326012" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Antje77, post: 2284364, member: 372207"] Hot garlic gambas from the oven with salad and the leftover end of the bread from yesterday given new life with a couple of minutes in the oven. I'd never made gambas before (they came peeled and frozen raw) but I will again! Next time they'll need a bit less oven time, as they were slightly rubbery. I might also go a bit easier on the chilli pepper and the garlic, eating gave me a runny nose and made me tear up, and I doubt anyone will like to be in my vicinity tomorrow :stop::hilarious:. No problem, it still tasted delicious and now I know what I need to change to make it even better next time :). The only thing is, it's unlikely I'll have a piece of leftover bread in the house next time. Thoughts on yummy alternatives for mopping up the garlic and chilli oil/butter? [IMG]https://scontent-ams4-1.xx.fbcdn.net/v/t1.0-9/p720x720/109075739_10221308593058676_4775179996723914957_o.jpg?_nc_cat=104&_nc_sid=110474&_nc_oc=AQlAHjZmbc0mm9uflyYhW6oGQwoB11fI0B92FqlILQU8L5bJw-YGnPoiMGVn5H1qslA&_nc_ht=scontent-ams4-1.xx&_nc_tp=6&oh=a7e924401076cc339dff1923fa9af40a&oe=5F326012[/IMG] [/QUOTE]
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