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Message: <blockquote data-quote="annabell1" data-source="post: 2284409" data-attributes="member: 447500">Sorry just logged back in and noticed your reply This is how I make it. HOW TO Make GHEEAdd unsalted butter into a heavy based pot and heat till melted when the butter starts to boil, turn down the heat it will bubble and hiss and  you will notice foam forming on top but don't stir it just let it bubble away for about 10-15 minutes or until the foam disperses away and the browned milk solids settle to the bottom of pot.  The butter will go to a nice golden colour and have a nutty smell.  Remove from heat Let it cool a little, then strain through a fine-mesh strainer or a clean piece of cheesecloth into small glass jars and let cool.</blockquote>

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