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Message: <blockquote data-quote="Antje77" data-source="post: 2285912" data-attributes="member: 372207">Was planning on [USER=24561]@Chook[/USER] 's baked camembert with roasted cauliflower and broccoli, but then my Aldi had smoked mackerel at 50% off, and the other supermarket had the ready made shrimps at 3 for 5 euros <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />So the camembert has to stay in the fridge a bit longer.The mackerel has become an interesting salad with chicory, onion, walnuts and some grapefruit. Below the bacon is a leftover piece of roasted celeriac from yesterdays sailing trip, reheated in the microwave and eaten with a silent 'go guts, you can do it!' for the celeriac, cheese and bacon having been out sailing all day yesterday and then forgotten in a bag until tonight.Very nice meal altogether!<img src="https://scontent-ams4-1.xx.fbcdn.net/v/t1.0-9/p720x720/109030280_10221343285805973_1033959250045388965_o.jpg?_nc_cat=107&_nc_sid=110474&_nc_ohc=BJKHmBkzxt0AX8L4KLb&_nc_ht=scontent-ams4-1.xx&_nc_tp=6&oh=91b0c685fe5ef2f1eb473c7be348eb1d&oe=5F38289D" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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