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Message: <blockquote data-quote="DCUKMod" data-source="post: 2286218" data-attributes="member: 345386">My approach is usually something like, Me:  Could I have a piece of lamb please, for Sunday roast?Butcher: Which cut?Me (yesterday):  Could I have a small rack please?Butcher:  Not this weekend, we have a huge order in.Me (Disappointed face):   In that case, leg please?Butcher:  How big?Me:  Could you show me what's on offer and I'll take it from there.He usually then holds the knife to the leg, in this case, and I tell him to go bigger or smaller.If whatever we're having looks nice, I might buy one for the weekend, and another for another time, and freeze it, or if it's chumps, just buy whatever they have on display.Not that I'm a control freak you understand.   We're very lucky with our butcher, but I still like to choose what I'm spending on.I always give feedback on recent purchases too.</blockquote>

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