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Message: <blockquote data-quote="PenguinMum" data-source="post: 2287746" data-attributes="member: 461597">Hi AllYesterday had my usual slice HiLo toast, cooled thick butter, tea lots of.Lunch was cheese salad using up the last of the Shropshire Blue which just crumbles over the veg.Supper was small portion chilli beef and cauli rice.2 HC pralines I just happened to come across <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" />Today same breakfast.Lunch cheese salad with soft Brie this time. Maybe half an apple.Supper will be chicken, chorizo, red pepper & tin tomato fry up with broccoli for me, pasta for Mr PM.In order to shake up the lunch salad I put eggs on to boil earlier for egg mayo and then completely forgot about them.  Heard this odd metal rattling noise and realised it was the water boiling dry and the egg shells making a racket.  Amazingly they were ok when cooled and peeled with no green rings around the yoke so Alls Well that ends Well.</blockquote>

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