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Message: <blockquote data-quote="Brunneria" data-source="post: 2287841" data-attributes="member: 41816">[USER=368709]@Goonergal[/USER] glad you enjoyed it!  Can be made with smoked salmon, too.  Though needs to be whizzed up in a blender, since smoked salmon doesn't flake and mash.  I use fresh dill or chives in the smoked salmon.Today has been a major food day, and I have decided to wimp out a bit.The fridge is groaning and we have a food delivery in 3 days, and then no delivery for 10 days, so we need to get eating.  There is no freezer space spare!B: homemade ham and eggs, cooked in pan together with butterL: was supposed to be goulash, but I was still so full from breakfast...D: was the goulash, served with some Lidl protein noodles.That leaves the chicken in wine, tarragon and cream til tomorrow, instead of tonight, and the baked salmon in horseradish for tomorrow too...</blockquote>

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