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Message: <blockquote data-quote="MrsA2" data-source="post: 2287958" data-attributes="member: 521715">Started with a 10 am breakfast of 3 scrambled eggs with a bit of grated cheddar.Then off on a NT garden visit with DH. DH is taking time to adjust to being married to someone with diabetes as he offered 1) Ice cream , 2) cake, 3) to stop on the way home for a takeaway...He's a lovely man but needs to learn Turns out theres nothing in NT cafe that is low carb... pea and mint soup possibly but it was a hot day. So he had a cream tea. He had the scones and jam. I had the little pot of clotted cream. D. Pork chop with  cabbage, beans and bit fo spinach. Used a ready made curry sauce at 10g but it served 3 of us handsomely, and stayed within meter. Cooked some rhubarb without sugar... was just about edible smothered in double cream or yoghurt</blockquote>

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