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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2289113" data-attributes="member: 455169"><p>[ATTACH=full]42930[/ATTACH] <a href="https://iwdu.co.uk/no-added-sugar-chocolate-truffles-2/" target="_blank">https://iwdu.co.uk/no-added-sugar-chocolate-truffles-2/</a></p><p></p><p>Saw this chocolate truffles idea on the' it wont diabeatus site' so as it mentioned Montezumas bars and I happened to have one with almonds in the fridge which <strong>I find </strong>a bit bitter - I love the mint and the orange oil Absolute Black bars but the Almond - maybe its the nuts - is less enjoyable to turning it into truffles sounded a good idea. Posted a picture of them just about to go into freezer!</p><p>I adapted the recipe to suit me using the 100 percent bar with Almonds. I also used powdered eyrithritol and vanilla flavouring as nuts in the choc. I also tipped the mix onto a silicone tray dusted with Lidl cocaa powder (lowest carb one on offer - 8.8 per 100g)) divided mix up into 26 small blobs and put them into little petit four cases I happen to have in cupboard as easier I thought to freeze and take out to eat! The Bar of choc was 8g of carb, I used about 20 grams of cocoa powder so 2 grams at most so whole lot comes in at 10g of carb - so each choc is 0.38g of carb so could justify two in a portion!!! Edit didnt add in the cream to carb count but only a small amount so maybe need to count each cho as about 0.5g of carb. May need to taste one in a few mins with my cup of tea - they should be set! Edit - they are delicious and just added another photo of them packed into smaller portion boxes to keep in freezer for future treats!</p><p>[ATTACH=full]42929[/ATTACH]</p></blockquote><p></p>
[QUOTE="shelley262, post: 2289113, member: 455169"] [ATTACH=full]42930[/ATTACH] [URL]https://iwdu.co.uk/no-added-sugar-chocolate-truffles-2/[/URL] Saw this chocolate truffles idea on the' it wont diabeatus site' so as it mentioned Montezumas bars and I happened to have one with almonds in the fridge which [B]I find [/B]a bit bitter - I love the mint and the orange oil Absolute Black bars but the Almond - maybe its the nuts - is less enjoyable to turning it into truffles sounded a good idea. Posted a picture of them just about to go into freezer! I adapted the recipe to suit me using the 100 percent bar with Almonds. I also used powdered eyrithritol and vanilla flavouring as nuts in the choc. I also tipped the mix onto a silicone tray dusted with Lidl cocaa powder (lowest carb one on offer - 8.8 per 100g)) divided mix up into 26 small blobs and put them into little petit four cases I happen to have in cupboard as easier I thought to freeze and take out to eat! The Bar of choc was 8g of carb, I used about 20 grams of cocoa powder so 2 grams at most so whole lot comes in at 10g of carb - so each choc is 0.38g of carb so could justify two in a portion!!! Edit didnt add in the cream to carb count but only a small amount so maybe need to count each cho as about 0.5g of carb. May need to taste one in a few mins with my cup of tea - they should be set! Edit - they are delicious and just added another photo of them packed into smaller portion boxes to keep in freezer for future treats! [ATTACH=full]42929[/ATTACH] [/QUOTE]
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