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Message: <blockquote data-quote="Annb" data-source="post: 2289389" data-attributes="member: 25851">FBG 9.7.  New basal insulin not working so well after all.   I might have to up it from 40 units a bit.Brunch, just finished, the remains of the first ox cheek - cold with some fermented cabbage (which turned out to be far too salty.  I don't think it really fermented at all, but it is still crisp and edible.  Not sure what to do with the rest.Tonight I have a choice of roast chicken or white fish (in a supermarket packet, so not sure what it is like until I open the packet).  Probably roast the chicken and have it cold during the week, and use the fish tonight.</blockquote>

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