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Message: <blockquote data-quote="DCUKMod" data-source="post: 2289393" data-attributes="member: 345386">The cabbage?Why not rinse it, the cook is a bit?  Clearly, you could boil/steam it, or alternatively slooooooooooow fry it with some bacon lardons or chopped chorizo.  The latter could be rather nice with the chicken, if you have chorizo.Of course, I could eat a lot of chorizo, a lot of the time.  I love it!Wonderful in an omelette, or in cauli cheese, or fried, in a frying pan, slowly, before adding white fish or scallops.The oil released is such a lovely colour, it can do quite a bit to enhance dishes that might otherwise look rather bland or beige.</blockquote>

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