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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2289452" data-attributes="member: 25851"><p>Yes, I will rinse as much salt out as I can and blanch it before putting some away in the freezer. There is quite a lot of it and I am having to be careful these days about how much veg I eat. I love chorizo too but can't get anything edible in the shops here, so I make my own. Have to make some, I've run out of the previous batch. First get some pork - that'll be on Wednesday's list.</p><p></p><p>On the other hand, I do have the whole belly of pork that I bought frozen a week or so back but I don't really want to defrost a whole belly just to get enough to make some chorizo. I did intend to cut it into smaller portions and give half to No 2 son, but he tells me that they don't eat belly pork. So that's not on. Just have to cut it up, cook some, make chorizo with some and put it all back in the freezer as different dishes, or ready to be put into dishes.</p><p></p><p>Opened the white fish - it was cod - but it smells as though it's ott. I washed it to try to improve it, but it's still smelly, so it's going out! Chicken tonight, after all.</p></blockquote><p></p>
[QUOTE="Annb, post: 2289452, member: 25851"] Yes, I will rinse as much salt out as I can and blanch it before putting some away in the freezer. There is quite a lot of it and I am having to be careful these days about how much veg I eat. I love chorizo too but can't get anything edible in the shops here, so I make my own. Have to make some, I've run out of the previous batch. First get some pork - that'll be on Wednesday's list. On the other hand, I do have the whole belly of pork that I bought frozen a week or so back but I don't really want to defrost a whole belly just to get enough to make some chorizo. I did intend to cut it into smaller portions and give half to No 2 son, but he tells me that they don't eat belly pork. So that's not on. Just have to cut it up, cook some, make chorizo with some and put it all back in the freezer as different dishes, or ready to be put into dishes. Opened the white fish - it was cod - but it smells as though it's ott. I washed it to try to improve it, but it's still smelly, so it's going out! Chicken tonight, after all. [/QUOTE]
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