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Message: <blockquote data-quote="Goonergal" data-source="post: 2289556" data-attributes="member: 368709">Evening all.After a virtuous weekend food wise, a bit less virtuous today, aided by deliveries from Montezuma’s and Awfully Posh <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" />Late breakfast (10am after getting up before 4) of a bag of newly delivered Awfully Posh pork puffs. Airy pork rinds. A bit like quavers and unlike the similar pork crunch from the real pork crackling co, no added gunk - just pork and salt. Pretty tasty.Lunch was the last of the leftover lamb with pickled onions and a chunk of cheese.Dinner was air fried poussin with a chilli oil rub (bought some from Morrison’s rather than make my own). Delicious.In-between/desserts were a small amount of Montezuma's absolute black with orange and cocoa nibs melted and mixed with whipped cream and 4 Montezuma’s 100% mini eggs with peanut butter.</blockquote>

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