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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Nicole T" data-source="post: 2291240" data-attributes="member: 527609"><p>Naked Scotch Eggs.</p><p></p><p>I found a couple of recipes online that used Parmesan in place of breadcrumbs. But I thought I'd prefer them without. Tastier than the shop bought ones, and not significantly more expensive. I made them yesterday, but will be having the last two for lunch today.</p><p></p><p>I might make some more, with minced beef rather than pork. See what they're like.</p></blockquote><p></p>
[QUOTE="Nicole T, post: 2291240, member: 527609"] Naked Scotch Eggs. I found a couple of recipes online that used Parmesan in place of breadcrumbs. But I thought I'd prefer them without. Tastier than the shop bought ones, and not significantly more expensive. I made them yesterday, but will be having the last two for lunch today. I might make some more, with minced beef rather than pork. See what they're like. [/QUOTE]
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