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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2291456" data-attributes="member: 521715"><p>I don't think I've ever ever had a pickled egg....should I? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite50" alt=":nailbiting:" title="Nail Biting :nailbiting:" loading="lazy" data-shortname=":nailbiting:" /></p><p></p><p>Brunch after yoga: 90 sec mug bread topped with ham and cheese and grilled. Served with cherry tomatoes. Could almost believe it was cheese on toast. Id added a little grated cheese to the bread as I find it a bit dry. Was better but still more refining to be done. Current mix is 2 tbsp ground almonds, 1 tbsp milled seeds, 15g mozzarella, salt, pepper, 1 egg.</p><p></p><p>D: will be a bbq if a big black cloud passes over. Chicken beast, lamb kofta and pork chop with salad and coleslaw</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2291456, member: 521715"] I don't think I've ever ever had a pickled egg....should I? :nailbiting: Brunch after yoga: 90 sec mug bread topped with ham and cheese and grilled. Served with cherry tomatoes. Could almost believe it was cheese on toast. Id added a little grated cheese to the bread as I find it a bit dry. Was better but still more refining to be done. Current mix is 2 tbsp ground almonds, 1 tbsp milled seeds, 15g mozzarella, salt, pepper, 1 egg. D: will be a bbq if a big black cloud passes over. Chicken beast, lamb kofta and pork chop with salad and coleslaw [/QUOTE]
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