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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2291508" data-attributes="member: 468536"><p>[USER=372207]@Antje77[/USER] and [USER=521715]@MrsA2[/USER] you haven’t lived if you haven’t had a pickled egg. Easy to make. Hard boil eggs, peel and put in a wide neck screw top jar. Cover with malt vinegar and ignore for a couple of weeks. You can add various pickling spices but I never bother. (Otherwise buy them for the chip shop or supermarket) enjoy. </p><p>Today had bacon and eggs for breakfast around 10am. </p><p>Pack of Cheesies mid afternoon</p><p>Dinner was chicken with mushroom garlic and cream sauce ( and added magic ingredient of Thai fish sauce, thanks [USER=372207]@Antje77[/USER] )served with broccoli and a couple of glasses red wine.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2291508, member: 468536"] [USER=372207]@Antje77[/USER] and [USER=521715]@MrsA2[/USER] you haven’t lived if you haven’t had a pickled egg. Easy to make. Hard boil eggs, peel and put in a wide neck screw top jar. Cover with malt vinegar and ignore for a couple of weeks. You can add various pickling spices but I never bother. (Otherwise buy them for the chip shop or supermarket) enjoy. Today had bacon and eggs for breakfast around 10am. Pack of Cheesies mid afternoon Dinner was chicken with mushroom garlic and cream sauce ( and added magic ingredient of Thai fish sauce, thanks [USER=372207]@Antje77[/USER] )served with broccoli and a couple of glasses red wine. [/QUOTE]
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