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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Annb" data-source="post: 2291513" data-attributes="member: 25851"><p>I just take large cabbage leaves, cut the main stem out and blanch them. They are then soft enough to fold around your filling. Then you can steam them or cook in the oven with stock, sauce or gravy covered with foil or greaseproof paper. Minced beef, as a burger pate, or pork sausage, make reasonable fillings, roasted in gravy and finished with grated cheese, or roasted in tomato sauce and finished with cheese, are pretty good. </p><p></p><p>Had my tuna melt about 6.30 (had to join a Zoom meeting at 7) but didn't enjoy it. Pretty flavourless. Should have used a stronger cheese and maybe tuna in spring water is the wrong fish. Ended up with indigestion! I will try it again with tinned salmon but leave the cheese out. Basically, a fish fritter, I suppose. Should be allright, as long as I don't overdo the salad/veg content.</p></blockquote><p></p>
[QUOTE="Annb, post: 2291513, member: 25851"] I just take large cabbage leaves, cut the main stem out and blanch them. They are then soft enough to fold around your filling. Then you can steam them or cook in the oven with stock, sauce or gravy covered with foil or greaseproof paper. Minced beef, as a burger pate, or pork sausage, make reasonable fillings, roasted in gravy and finished with grated cheese, or roasted in tomato sauce and finished with cheese, are pretty good. Had my tuna melt about 6.30 (had to join a Zoom meeting at 7) but didn't enjoy it. Pretty flavourless. Should have used a stronger cheese and maybe tuna in spring water is the wrong fish. Ended up with indigestion! I will try it again with tinned salmon but leave the cheese out. Basically, a fish fritter, I suppose. Should be allright, as long as I don't overdo the salad/veg content. [/QUOTE]
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