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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2291515" data-attributes="member: 52911"><p>I use about equal quantities of the Almond flour, flax and parmesan. I never measure it. Sesame seeds are a bit less but I think that what give it the crisp. My other additions tend to be lemon zest, parsley, ground chilli, garlic or paprika. Not all at once obviously!</p></blockquote><p></p>
[QUOTE="maglil55, post: 2291515, member: 52911"] I use about equal quantities of the Almond flour, flax and parmesan. I never measure it. Sesame seeds are a bit less but I think that what give it the crisp. My other additions tend to be lemon zest, parsley, ground chilli, garlic or paprika. Not all at once obviously! [/QUOTE]
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What have you eaten today? (Low carb forum)
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