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What have you eaten today? (Low carb forum)
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<blockquote data-quote="JenniferM55" data-source="post: 2292496" data-attributes="member: 527474"><p>Bacon, 1 sausage and scrambled eggs for breakfast... please may I never get fed up of this breakfast!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite70" alt=":woot:" title="Woot :woot:" loading="lazy" data-shortname=":woot:" /></p><p></p><p>Fridge is looking a bit empty and Tesco doesn't deliver until Friday, so I'm debating do I really need to go to the small local Sainsburys for a few provisions.... can I stretch what I have I wonder?</p><p></p><p>Looking at a carton of Napolina Tomato Passata (just love Napolina range they don't add sugary stuff) I see they are asking if I've tried their Chicken Arrabbiata recipe - looking at their recipe the sauce looks quite low carb, ingredients being: carton of passata, garlic, chillie and herbs- no onion to wind up the carbs. I'll make 4 meals with the sauce, which makes the sauce around 4g carbs per serving. Tonight it'll be served with a sliced and fried chicken breast, and sprouts steamed then sauted in butter.</p><p></p><p>Tomorrow's dinner will probably the Arrabbiata sauce again with a few different spices thrown in, served with beef meatballs covered with melted cheese and whatever bits of salad I can find. Maybe I wont have to go to Sainsburys after all!</p></blockquote><p></p>
[QUOTE="JenniferM55, post: 2292496, member: 527474"] Bacon, 1 sausage and scrambled eggs for breakfast... please may I never get fed up of this breakfast!:woot: Fridge is looking a bit empty and Tesco doesn't deliver until Friday, so I'm debating do I really need to go to the small local Sainsburys for a few provisions.... can I stretch what I have I wonder? Looking at a carton of Napolina Tomato Passata (just love Napolina range they don't add sugary stuff) I see they are asking if I've tried their Chicken Arrabbiata recipe - looking at their recipe the sauce looks quite low carb, ingredients being: carton of passata, garlic, chillie and herbs- no onion to wind up the carbs. I'll make 4 meals with the sauce, which makes the sauce around 4g carbs per serving. Tonight it'll be served with a sliced and fried chicken breast, and sprouts steamed then sauted in butter. Tomorrow's dinner will probably the Arrabbiata sauce again with a few different spices thrown in, served with beef meatballs covered with melted cheese and whatever bits of salad I can find. Maybe I wont have to go to Sainsburys after all! [/QUOTE]
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