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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Chook" data-source="post: 2294468" data-attributes="member: 24561"><p>Forgot to list my food!!! (Why dies auto-correct always want to change 'list' to 'lust' - very strange?!?!?</p><p></p><p>I'm having a hissy fit this morning. Dinner yesterday was Lo-dough made in to quesadillas with stuffed with mozzarella and black olives plus half a tomato made in to salsa. That was it. NOTHING else. BGs after dinner just kept rising... up to 9.4 at bed time then this morning my FBG was (insert rude word of choice) 11.4!!! I can see me having to go back on to insulin soon which I really don't want to do.</p><p></p><p>So, today</p><p></p><p>Breakfast: Longley Farm cottage cheese with carb free syrup and flaked almonds</p><p>Lunch: Not sure whether to have any - if I do it will be Longley Farm cream cheese on a ryvita or a bit of cheese</p><p>Dinner: Aldi black bean spaghetti (1.6g carbs per 100g) and pesto</p></blockquote><p></p>
[QUOTE="Chook, post: 2294468, member: 24561"] Forgot to list my food!!! (Why dies auto-correct always want to change 'list' to 'lust' - very strange?!?!? I'm having a hissy fit this morning. Dinner yesterday was Lo-dough made in to quesadillas with stuffed with mozzarella and black olives plus half a tomato made in to salsa. That was it. NOTHING else. BGs after dinner just kept rising... up to 9.4 at bed time then this morning my FBG was (insert rude word of choice) 11.4!!! I can see me having to go back on to insulin soon which I really don't want to do. So, today Breakfast: Longley Farm cottage cheese with carb free syrup and flaked almonds Lunch: Not sure whether to have any - if I do it will be Longley Farm cream cheese on a ryvita or a bit of cheese Dinner: Aldi black bean spaghetti (1.6g carbs per 100g) and pesto [/QUOTE]
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