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Message: <blockquote data-quote="PenguinMum" data-source="post: 2304275" data-attributes="member: 461597">I have an old traditional pressure cooker and a sodastream?   Would either work or I could maybe put a large pyrex pudding bowl (covered?) in a large pot of water and bubble on the hob for a few hours?With ref to the “profanity” am giving my nearest and dearest a homemade type hamper this year.  Have already made some Sticky fig chutney to go with local cheeses, this week its the making of “Profanity” cakes and some home infused gin would be a good addition.</blockquote>

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