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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2308683" data-attributes="member: 52911"><p>Bed 6.9 FBG 6.6. [USER=368709]@Goonergal[/USER] & [USER=468536]@DJC3[/USER] - I wondered about the cream cheese icing on the gingerbread. [USER=468536]@DJC3[/USER] - Avocados. If it has a stuck stone, keep the 2 halves together then half the other way to give you quarters. It comes away easily from the stone. [USER=25851]@Annb[/USER] - that was indeed a lovely post and very sound advice.</p><p>B. TAG (running boys to school then DIL to her clinic).</p><p>L. Nothing getting another well needed haircut.</p><p>D. Couldn't decide at all. Nothing appealed. Ended up with a crispy crust omelet (cheese in first) with tomato, mushroom and pancetta. 2 sqyares of Godiva.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2308683, member: 52911"] Bed 6.9 FBG 6.6. [USER=368709]@Goonergal[/USER] & [USER=468536]@DJC3[/USER] - I wondered about the cream cheese icing on the gingerbread. [USER=468536]@DJC3[/USER] - Avocados. If it has a stuck stone, keep the 2 halves together then half the other way to give you quarters. It comes away easily from the stone. [USER=25851]@Annb[/USER] - that was indeed a lovely post and very sound advice. B. TAG (running boys to school then DIL to her clinic). L. Nothing getting another well needed haircut. D. Couldn't decide at all. Nothing appealed. Ended up with a crispy crust omelet (cheese in first) with tomato, mushroom and pancetta. 2 sqyares of Godiva. [/QUOTE]
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