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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2309038" data-attributes="member: 496650"><p>[USER=372207]@Antje77[/USER] thanks for the recipe! I have a 50-yr-long dispute between yeast supplements and my body, starting from when my dad let me have some of his for my unsightly teen breakouts. It and I did not agree to the point where I'm terrified to use it again. Ah well! Some substitute will appear!</p><p>Bravissima [USER=530254]@Mauriac[/USER] !!!!</p><p>[USER=41816]@Brunneria[/USER] what with the glowing wood and the beeswax and all you're making me think of a UK author who puts lots of that, plus gleaming brass and fresh flowers, into her books. Trying to think of her name....</p><p>Food Friday:</p><p>Bfast avocado, boiled egg, a few pecans, corner of ginger cookie</p><p>Pre-barre very small spoon-tip peanut butter</p><p>Barre class</p><p>Lunch/second bfast boiled egg, cottage cheese, provolone (danger zone, I love the stuff), cherry tomatoes, pecans, peanut butter, flax crisps/dilute soymilk</p><p>Supper to be spinach/hm dressing, a "salmon burger" (maybe I can only eat half; they do have filler) to celebrate the dry weather, flax crisps/dilute soymilk</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2309038, member: 496650"] [USER=372207]@Antje77[/USER] thanks for the recipe! I have a 50-yr-long dispute between yeast supplements and my body, starting from when my dad let me have some of his for my unsightly teen breakouts. It and I did not agree to the point where I'm terrified to use it again. Ah well! Some substitute will appear! Bravissima [USER=530254]@Mauriac[/USER] !!!! [USER=41816]@Brunneria[/USER] what with the glowing wood and the beeswax and all you're making me think of a UK author who puts lots of that, plus gleaming brass and fresh flowers, into her books. Trying to think of her name.... Food Friday: Bfast avocado, boiled egg, a few pecans, corner of ginger cookie Pre-barre very small spoon-tip peanut butter Barre class Lunch/second bfast boiled egg, cottage cheese, provolone (danger zone, I love the stuff), cherry tomatoes, pecans, peanut butter, flax crisps/dilute soymilk Supper to be spinach/hm dressing, a "salmon burger" (maybe I can only eat half; they do have filler) to celebrate the dry weather, flax crisps/dilute soymilk [/QUOTE]
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