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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Antje77" data-source="post: 2309044" data-attributes="member: 372207"><p>I had to google the yeast flakes when I first tried the recipe and found they are most often used by vegans as a substitute for parmesan. So why not go the other way and try parmesan as a substitute for yeast flakes? </p><p></p><p>And vegetables with peanut sauce again, but with marinated pieces of pork belly strip instead of yesterdays tofu, because the leftover tofu pieces have slowly disappeared from my fridge over the day <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" />.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2309044, member: 372207"] I had to google the yeast flakes when I first tried the recipe and found they are most often used by vegans as a substitute for parmesan. So why not go the other way and try parmesan as a substitute for yeast flakes? And vegetables with peanut sauce again, but with marinated pieces of pork belly strip instead of yesterdays tofu, because the leftover tofu pieces have slowly disappeared from my fridge over the day :D. [/QUOTE]
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