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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2311101" data-attributes="member: 52911"><p>Wednesday - confusing! Bed 7.9 FBG 7.2. No idea why since I feel absolutely fine for a change. [USER=24561]@Chook[/USER], I did laugh at your Mum's refund on the cookery course. Growing up in a household where both Granny & Mum were excellent cooks/bakers I had a very different experience. It did put me in mind of one of our journeys back from Australia. We'd been staying with SIL & Hubby and I'd been doing the cooking while they were at work. When we were due to leave MIL had said she'd start doing cabbage & potatoes for them again. She'd do most things under pressure with too much liquid. We arrived in Singapore to a text message which read "Dinner time, no food, come back!". [USER=468536]@DJC3[/USER] & [USER=455169]@shelley262[/USER] - just taken delivery of an order from DGF. Too slow to get the gingerbread so I will be checking out [USER=496650]@zauberflote[/USER]'s gingerbread cookie [emoji514] recipe too [USER=488270]@SlimLizzy[/USER].</p><p></p><p>B. TAG and reverted to nursery food - 2 boiled eggs mashed with butter and 2 GF seeded crackers.</p><p>L. 1 Dailylea triangle</p><p>D. Lamb gigot chop with mushrooms, veggie chips and mint sauce. Last of the Grahams Goodness with raspberries.</p><p></p><p>[USER=496650]@zauberflote[/USER] - the entire country has been penalised because she won't lockdown Glasgow/Lanarkshire properly. Most of the other regions have minimal positive cases and I read this morning that Glasgow's infection rate is 10 times what the rate was in Aberdeen when she locked them down without a second thought.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2311101, member: 52911"] Wednesday - confusing! Bed 7.9 FBG 7.2. No idea why since I feel absolutely fine for a change. [USER=24561]@Chook[/USER], I did laugh at your Mum's refund on the cookery course. Growing up in a household where both Granny & Mum were excellent cooks/bakers I had a very different experience. It did put me in mind of one of our journeys back from Australia. We'd been staying with SIL & Hubby and I'd been doing the cooking while they were at work. When we were due to leave MIL had said she'd start doing cabbage & potatoes for them again. She'd do most things under pressure with too much liquid. We arrived in Singapore to a text message which read "Dinner time, no food, come back!". [USER=468536]@DJC3[/USER] & [USER=455169]@shelley262[/USER] - just taken delivery of an order from DGF. Too slow to get the gingerbread so I will be checking out [USER=496650]@zauberflote[/USER]'s gingerbread cookie [emoji514] recipe too [USER=488270]@SlimLizzy[/USER]. B. TAG and reverted to nursery food - 2 boiled eggs mashed with butter and 2 GF seeded crackers. L. 1 Dailylea triangle D. Lamb gigot chop with mushrooms, veggie chips and mint sauce. Last of the Grahams Goodness with raspberries. [USER=496650]@zauberflote[/USER] - the entire country has been penalised because she won't lockdown Glasgow/Lanarkshire properly. Most of the other regions have minimal positive cases and I read this morning that Glasgow's infection rate is 10 times what the rate was in Aberdeen when she locked them down without a second thought. [/QUOTE]
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