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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2311448" data-attributes="member: 468536"><p>I keep missing stuff. Sprouts in blue cheese sounds like a marriage made in heaven thanks [USER=372207]@Antje77[/USER] definitely one to try. </p><p>[USER=101136]@Jaylee[/USER] that celeriac and duck egg hash looks really good. I love the BBCgood food recipes - they always work!</p><p>Today I had black coffee as usual but having spent the morning getting cold and wet helping at the community larder I came home starving. </p><p>Lunch: Ham and cabbage soup, prepared in IP in advance. A couple of slices of the DD soft seedy bread& butter with it. LC custard to follow and something else I think but can’t remember what. I just remember not being able to get warm or full. </p><p>Dinner: glass of the H/m orange gin with soda while cooking. Cod loin coated in the LoDough ‘Southern style coating’ ( I think it works best with chicken but everyone else liked it a lot) with fried mushrooms, wilted spinach and roast aubergine. 2 squares Montezuma’s with orange afterwards. </p><p>Best news today we should be able to exchange on our house Tomorrow and complete next Friday, thus the longest house sale in history comes to a limping finish ( hopefully!)</p></blockquote><p></p>
[QUOTE="DJC3, post: 2311448, member: 468536"] I keep missing stuff. Sprouts in blue cheese sounds like a marriage made in heaven thanks [USER=372207]@Antje77[/USER] definitely one to try. [USER=101136]@Jaylee[/USER] that celeriac and duck egg hash looks really good. I love the BBCgood food recipes - they always work! Today I had black coffee as usual but having spent the morning getting cold and wet helping at the community larder I came home starving. Lunch: Ham and cabbage soup, prepared in IP in advance. A couple of slices of the DD soft seedy bread& butter with it. LC custard to follow and something else I think but can’t remember what. I just remember not being able to get warm or full. Dinner: glass of the H/m orange gin with soda while cooking. Cod loin coated in the LoDough ‘Southern style coating’ ( I think it works best with chicken but everyone else liked it a lot) with fried mushrooms, wilted spinach and roast aubergine. 2 squares Montezuma’s with orange afterwards. Best news today we should be able to exchange on our house Tomorrow and complete next Friday, thus the longest house sale in history comes to a limping finish ( hopefully!) [/QUOTE]
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