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What have you eaten today? (Low carb forum)
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<blockquote data-quote="shelley262" data-source="post: 2312210" data-attributes="member: 455169"><p>They use erythritol which I find has no impact on my bgs at all. It seems to be one of the best regarded sweeteners for us diabetic bunch. I know that however a few people notice a cooling taste when products use erythritol, but me - and my OH- are in the lucky ones group it just tastes like sugar sweetness to us hence they’ve become a regular pudding. You won’t know probs till you try! I def have no gut issues with erythritol but have had with other sweetners such as xylitol ( xylitol is also dangerous to pets)</p><p>DGF also use quality ingredients in general such as butter, Lindt chocolate and ground almonds etc. They also run a low carb group which has some great podcasts eg from dr David unwin, Dr Malhotra and our very own famous [USER=368709]@Goonergal[/USER] !</p></blockquote><p></p>
[QUOTE="shelley262, post: 2312210, member: 455169"] They use erythritol which I find has no impact on my bgs at all. It seems to be one of the best regarded sweeteners for us diabetic bunch. I know that however a few people notice a cooling taste when products use erythritol, but me - and my OH- are in the lucky ones group it just tastes like sugar sweetness to us hence they’ve become a regular pudding. You won’t know probs till you try! I def have no gut issues with erythritol but have had with other sweetners such as xylitol ( xylitol is also dangerous to pets) DGF also use quality ingredients in general such as butter, Lindt chocolate and ground almonds etc. They also run a low carb group which has some great podcasts eg from dr David unwin, Dr Malhotra and our very own famous [USER=368709]@Goonergal[/USER] ! [/QUOTE]
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