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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Brunneria" data-source="post: 2313257" data-attributes="member: 41816"><p>Evenin’ All,</p><p></p><p>anyone come across Black Garlic?</p><p>It was bought by my host in error, last week, and rejected as fairly horrific (based on nothing more than its appearance.</p><p>So I offered to cook again, and have used the whole bulb! Haha! (Except the two cloves I ate while cooking - heavenly in a soft, mature, almost sweet umami way, with the look and texture of licorice).</p><p></p><p>Today’s food:</p><p></p><p>B: Bovril</p><p>S: small Starbucks hot choc n cream</p><p>L: a lump of cheese and some wafer thin ham</p><p>D: lamb mince with black garlic, caramelised onion, lemon and black olives. On tasting, I decided the lemon was too sharp for wimpy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> non keto types, so I looked for dried apricots? No. Prunes? No. Sun dried toms? No. ended up stirring in a little mango chutney! Seems to have been acceptable though...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2313257, member: 41816"] Evenin’ All, anyone come across Black Garlic? It was bought by my host in error, last week, and rejected as fairly horrific (based on nothing more than its appearance. So I offered to cook again, and have used the whole bulb! Haha! (Except the two cloves I ate while cooking - heavenly in a soft, mature, almost sweet umami way, with the look and texture of licorice). Today’s food: B: Bovril S: small Starbucks hot choc n cream L: a lump of cheese and some wafer thin ham D: lamb mince with black garlic, caramelised onion, lemon and black olives. On tasting, I decided the lemon was too sharp for wimpy ;) non keto types, so I looked for dried apricots? No. Prunes? No. Sun dried toms? No. ended up stirring in a little mango chutney! Seems to have been acceptable though... [/QUOTE]
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