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What have you eaten today? (Low carb forum)
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<blockquote data-quote="MrsA2" data-source="post: 2313264" data-attributes="member: 521715"><p>Thanks to [USER=400972]@Rachox[/USER] for the granola recipe. I finally got around to making it but only trusted myself to half the amount... i know i won't be able to resist picking if its good. It went well until I didn't read the last line about turning it every 4 minutes, then the phone rang... so slightly charred and very dark but is still tastes great!</p><p></p><p>Bit of a rushed stressful day (whoever thought 85 year olds can cope with technology should be shot!. No Nan, its not the computer going wrong if it sends your email to Francis at church instead of Frances at book group <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":banghead:" title="Bang Head :banghead:" loading="lazy" data-shortname=":banghead:" />) so just a grabbed chicken thigh and 2 tomatoes at lunch time.</p><p>D was bolognaise style mince with extra mushrooms served with cabbage. Cooked enough for 4 (there are 3 of us so one portion for another day) but left the kitchen unattended for a few minutes to return to find boys have scoffed the lot</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2313264, member: 521715"] Thanks to [USER=400972]@Rachox[/USER] for the granola recipe. I finally got around to making it but only trusted myself to half the amount... i know i won't be able to resist picking if its good. It went well until I didn't read the last line about turning it every 4 minutes, then the phone rang... so slightly charred and very dark but is still tastes great! Bit of a rushed stressful day (whoever thought 85 year olds can cope with technology should be shot!. No Nan, its not the computer going wrong if it sends your email to Francis at church instead of Frances at book group :banghead:) so just a grabbed chicken thigh and 2 tomatoes at lunch time. D was bolognaise style mince with extra mushrooms served with cabbage. Cooked enough for 4 (there are 3 of us so one portion for another day) but left the kitchen unattended for a few minutes to return to find boys have scoffed the lot [/QUOTE]
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