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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Bex72" data-source="post: 2313312" data-attributes="member: 528595"><p>Thanks Ann B for your message. </p><p>My husband says that he used desiccated coconut in the cabbage thoran but only a couple of table spoons rather than half a cup. He added it in the last couple of minutes so that steam would soften it. Broccoli thoran is really good too.</p><p></p><p>This Covid isn't much fun. It is just the weirdest illness, two steps forward and four steps back. I have one child not well enough to go back to school and one that's A1 and can return later this week . All 6 of us in my home have it.</p><p></p><p>I managed to get out of bed and make a meal tonight. Low carb pizza using ground almond, eggs, parmesan and grated courgette for the base (a Caldessi recipe). The base is cooked first and then the toppings go on and back in the oven. It was a little damp so I think next time I will flip the base over to brown off the bottom too. It was tasty but very filling and I managed to eat some of it.</p><p></p><p>Sorry to hear that you've also suffered with Covid, crazy to recall the stance on testing at the time. I hope that your BG improves soon. What indoor herbs are you growing? I have salvaged some chives and parsley from the garden that I grew from seed months ago. xxx</p></blockquote><p></p>
[QUOTE="Bex72, post: 2313312, member: 528595"] Thanks Ann B for your message. My husband says that he used desiccated coconut in the cabbage thoran but only a couple of table spoons rather than half a cup. He added it in the last couple of minutes so that steam would soften it. Broccoli thoran is really good too. This Covid isn't much fun. It is just the weirdest illness, two steps forward and four steps back. I have one child not well enough to go back to school and one that's A1 and can return later this week . All 6 of us in my home have it. I managed to get out of bed and make a meal tonight. Low carb pizza using ground almond, eggs, parmesan and grated courgette for the base (a Caldessi recipe). The base is cooked first and then the toppings go on and back in the oven. It was a little damp so I think next time I will flip the base over to brown off the bottom too. It was tasty but very filling and I managed to eat some of it. Sorry to hear that you've also suffered with Covid, crazy to recall the stance on testing at the time. I hope that your BG improves soon. What indoor herbs are you growing? I have salvaged some chives and parsley from the garden that I grew from seed months ago. xxx [/QUOTE]
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