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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2314809" data-attributes="member: 468536"><p>[USER=21244]@dragongirl[/USER] I’m not made of very stern stuff at all. The nut bar was handy as I was out and about for a lot of the day so it kept my tum from rumbling too loudly. Thanks for clarification re walnut bread, I must not have looked properly and thought that was for all of the breads. </p><p>[USER=372207]@Antje77[/USER] that is a heart rending story of your lovely Hidde, I’m not surprised you can’t eat hummus without crying now. It made me want to cry too. </p><p>Saturday is boot camp day but it was cancelled because storm Alex is still causing havoc. He put the exercises up in our Facebook group so we did them at home which meant we got to have our post boot bacon butties ( mine is in the seriously low carb bread) such a treat. </p><p>Lunch 2 soft boiled eggs and asparagus soldiers to dip. DGF butterscotch and pecan blondie. Cup of tea. </p><p>Dinner: something hot and spicy called for with this grotty weather - chicken marinated in yoghurt and spices with salad and cumin roast cauliflower. Then a low carb custard for pud. </p><p>Earl Grey tea, weak, with a slice of lemon. I’m trying to wean myself into black tea to make life easier when out. </p><p>[USER=368709]@Goonergal[/USER] I found a jar of almond butter had accidentally got into my shopping trolley this afternoon. I’m holding a sweepstake with myself as to how long it’ll last ( I’ve already opened it) Holland&Barratt don’t seem to do those individual sachets anymore sadly.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2314809, member: 468536"] [USER=21244]@dragongirl[/USER] I’m not made of very stern stuff at all. The nut bar was handy as I was out and about for a lot of the day so it kept my tum from rumbling too loudly. Thanks for clarification re walnut bread, I must not have looked properly and thought that was for all of the breads. [USER=372207]@Antje77[/USER] that is a heart rending story of your lovely Hidde, I’m not surprised you can’t eat hummus without crying now. It made me want to cry too. Saturday is boot camp day but it was cancelled because storm Alex is still causing havoc. He put the exercises up in our Facebook group so we did them at home which meant we got to have our post boot bacon butties ( mine is in the seriously low carb bread) such a treat. Lunch 2 soft boiled eggs and asparagus soldiers to dip. DGF butterscotch and pecan blondie. Cup of tea. Dinner: something hot and spicy called for with this grotty weather - chicken marinated in yoghurt and spices with salad and cumin roast cauliflower. Then a low carb custard for pud. Earl Grey tea, weak, with a slice of lemon. I’m trying to wean myself into black tea to make life easier when out. [USER=368709]@Goonergal[/USER] I found a jar of almond butter had accidentally got into my shopping trolley this afternoon. I’m holding a sweepstake with myself as to how long it’ll last ( I’ve already opened it) Holland&Barratt don’t seem to do those individual sachets anymore sadly. [/QUOTE]
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