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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2314935" data-attributes="member: 368709"><p>Haven’t baked for ages. Thinking I might adapt that - the egg liquor would need to go, but I could add the equivalent in cream for the consistency and then some cream cheese mixed with the double cream would work for the topping, I think. Would make a nice nutty, Christmas cake. Probably have everything bar the nuts in stock.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2314935, member: 368709"] Haven’t baked for ages. Thinking I might adapt that - the egg liquor would need to go, but I could add the equivalent in cream for the consistency and then some cream cheese mixed with the double cream would work for the topping, I think. Would make a nice nutty, Christmas cake. Probably have everything bar the nuts in stock. [/QUOTE]
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What have you eaten today? (Low carb forum)
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