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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2315121" data-attributes="member: 368709"><p>Have to say I could really do with it being Saturday today rather than Sunday. Even with being largely confined to barracks due to weather, the weekend has flown by.</p><p></p><p></p><p>Had them for ages. They do seem to change and be more noticeable from time to time. </p><p></p><p>Baked it today. Turned out just fine - not quite so neat and tidy as yours, but tastes great. I made a few tweaks - used 50g Brazil nuts and 150g almonds. Just 95g erythritol - the mix tasted quite sweet, but the cake doesn’t, so it could take a bit more. No egg liquer and for the topping I reduced the quantity and combined 150g cream cheese with 150ml double cream, no erythritol or sweetener in that. Still a decent blob of that left in the bowl, so could reduce further.</p><p></p><p>Full food details for the day: </p><p></p><p>Lunch was the small piece of brisket leftover from earlier in the week with a pickled onion. Meat was still soft and tender even when cold. Followed by 2 squares Lindt 90%.</p><p>Dinner was beef short ribs followed by a piece of the still warm cake.</p><p></p><p>[ATTACH=full]44441[/ATTACH] [ATTACH=full]44442[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2315121, member: 368709"] Have to say I could really do with it being Saturday today rather than Sunday. Even with being largely confined to barracks due to weather, the weekend has flown by. Had them for ages. They do seem to change and be more noticeable from time to time. Baked it today. Turned out just fine - not quite so neat and tidy as yours, but tastes great. I made a few tweaks - used 50g Brazil nuts and 150g almonds. Just 95g erythritol - the mix tasted quite sweet, but the cake doesn’t, so it could take a bit more. No egg liquer and for the topping I reduced the quantity and combined 150g cream cheese with 150ml double cream, no erythritol or sweetener in that. Still a decent blob of that left in the bowl, so could reduce further. Full food details for the day: Lunch was the small piece of brisket leftover from earlier in the week with a pickled onion. Meat was still soft and tender even when cold. Followed by 2 squares Lindt 90%. Dinner was beef short ribs followed by a piece of the still warm cake. [ATTACH=full]44441[/ATTACH] [ATTACH=full]44442[/ATTACH] [/QUOTE]
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