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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2315219" data-attributes="member: 496650"><p>[USER=447500]@annabell1[/USER] hugs for the weird day! Re covid-- it's my understanding that here they think we're going to see more problems with people staying INdoors more. Less air circulation, more crowding and breathing others' air. Makes sense to me! Flu/cold season is winter, not summer. </p><p>[USER=455169]@shelley262[/USER] take care!</p><p>[USER=372207]@Antje77[/USER] be careful the precedents you set [emoji23][emoji23] And oh my dogs and brussels sprouts that sounds like an interesting few hours ahead! Much like a study hall full of large farm boys who've all just eaten double servings of that rural Appalachia lunch room staple, beans.....I'm glad you're giving the chicory/hummus snack a try. May you remember only good times [emoji173]️</p><p>Sunday feast day here I guess, and almost OMAllDay since 12:45</p><p>Bfast avocado, pecans, bouled eggs, flax crisps/dilute soy milk</p><p>Lunch en famille deli turkey slices wrapped (I say that loosely bwahahaha) around some hm not-by-me sweet pickles because I ate the last of their dill spears Friday, sliced Costco pack cheese, olives stuffed with feta, two bites of really bad box-mix brownie</p><p>Continuing lunch 2/3 sq Lindt 90%, pecans</p><p>Supper will feature a grilled marinated portabello mushroom cap with American artisan blue cheese melted inside. Made a new batch of salad dressing, which is supposed to have mostly ACV with a bit of white vinegar and 2-3 bits balsamic. Stupidly, I poured the white in first, From The Gallon Jug. Quite a pucker-upper, this bottle of dressing! I can feel my teeth dissolve! Also to be served are spinach/aforementioned dressing, flax crisps/dilute soy. For Mr ZF a mushroom, and burger+bun. All sitting on the heated sun porch watching a couple episodes of 1955 "What's My Line?" Two contemporary American quiz/contest shows I really enjoy seem to have drawn to greater or lesser degree on What's My Line. One is the NPR news quiz "Wait Wait...Don't Tell Me!" and the other, to a lesser extent, is Drew Carey's "Whose Line Is It Anyway?" ....... how did I get off on that?!?</p><p>Very little of your evenings left, so goodnight all and good morning even if Monday.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2315219, member: 496650"] [USER=447500]@annabell1[/USER] hugs for the weird day! Re covid-- it's my understanding that here they think we're going to see more problems with people staying INdoors more. Less air circulation, more crowding and breathing others' air. Makes sense to me! Flu/cold season is winter, not summer. [USER=455169]@shelley262[/USER] take care! [USER=372207]@Antje77[/USER] be careful the precedents you set [emoji23][emoji23] And oh my dogs and brussels sprouts that sounds like an interesting few hours ahead! Much like a study hall full of large farm boys who've all just eaten double servings of that rural Appalachia lunch room staple, beans.....I'm glad you're giving the chicory/hummus snack a try. May you remember only good times [emoji173]️ Sunday feast day here I guess, and almost OMAllDay since 12:45 Bfast avocado, pecans, bouled eggs, flax crisps/dilute soy milk Lunch en famille deli turkey slices wrapped (I say that loosely bwahahaha) around some hm not-by-me sweet pickles because I ate the last of their dill spears Friday, sliced Costco pack cheese, olives stuffed with feta, two bites of really bad box-mix brownie Continuing lunch 2/3 sq Lindt 90%, pecans Supper will feature a grilled marinated portabello mushroom cap with American artisan blue cheese melted inside. Made a new batch of salad dressing, which is supposed to have mostly ACV with a bit of white vinegar and 2-3 bits balsamic. Stupidly, I poured the white in first, From The Gallon Jug. Quite a pucker-upper, this bottle of dressing! I can feel my teeth dissolve! Also to be served are spinach/aforementioned dressing, flax crisps/dilute soy. For Mr ZF a mushroom, and burger+bun. All sitting on the heated sun porch watching a couple episodes of 1955 "What's My Line?" Two contemporary American quiz/contest shows I really enjoy seem to have drawn to greater or lesser degree on What's My Line. One is the NPR news quiz "Wait Wait...Don't Tell Me!" and the other, to a lesser extent, is Drew Carey's "Whose Line Is It Anyway?" ....... how did I get off on that?!? Very little of your evenings left, so goodnight all and good morning even if Monday. [/QUOTE]
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