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What have you eaten today? (Low carb forum)
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<blockquote data-quote="Goonergal" data-source="post: 2316677" data-attributes="member: 368709"><p>Evening all.</p><p></p><p>Glad you’re feeling better [USER=323454]@ziggy_w[/USER] and that’s a very impressive ice cream maker.</p><p></p><p>Unlike [USER=25851]@Annb[/USER] I seem to have gone right off fish. Took the Morrison’s sea bass with lemon that [USER=52911]@maglil55[/USER] flagged up a while ago out of the freezer a couple of days ago and just haven’t fancied it.</p><p></p><p>TMAD again today. Lunch was mince fried with onions and 3 small eggs.</p><p>Dinner was the most delicious air fried lamb ribs, just salted. Got the fatty skins to just the right crispiness/juiciness ratio. </p><p></p><p>Does anyone else play ‘guess which will be the most delicious’ with such food items?</p><p></p><p>[ATTACH=full]44502[/ATTACH]</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2316677, member: 368709"] Evening all. Glad you’re feeling better [USER=323454]@ziggy_w[/USER] and that’s a very impressive ice cream maker. Unlike [USER=25851]@Annb[/USER] I seem to have gone right off fish. Took the Morrison’s sea bass with lemon that [USER=52911]@maglil55[/USER] flagged up a while ago out of the freezer a couple of days ago and just haven’t fancied it. TMAD again today. Lunch was mince fried with onions and 3 small eggs. Dinner was the most delicious air fried lamb ribs, just salted. Got the fatty skins to just the right crispiness/juiciness ratio. Does anyone else play ‘guess which will be the most delicious’ with such food items? [ATTACH=full]44502[/ATTACH] [/QUOTE]
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What have you eaten today? (Low carb forum)
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