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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2316706" data-attributes="member: 496650"><p>[USER=249826]@David_A_Hughes[/USER] love your avatar!!</p><p>[USER=368709]@Goonergal[/USER] as in saving the most folded crunchiest Cape Cod 40% Less Fat (much tastier than regular kind!) potato chip (ONLY ON VACATION lolol) for last? Yes! Also I save the thickest parts of my flax crisp slab for last. Thank goodness my chocolate is consistent. [USER=372207]@Antje77[/USER] I am totally with you on the box chocolates but just don't eat them any more. American ones are sawdust compared to yours anyway, I'm sure, so why bother, right?</p><p>Yesterday evening I had an olive feast. Got my son to go to the one place I know of that has good Castelvetrano olives, and he bought lots-- I filled two quart Mason jars. Then ate so many I had to throw the pits away out of guilt. Yum. </p><p>Today Thursday</p><p>Bfast avocado, pecans, boiled eggs 2, flax crisps/dilute soy, Lindt 90% which lasted nearly til I declared lunch</p><p>Lunch cottage cheese, <1/4 square Lindt for a total of <2 squares. </p><p>Supper, if I ate pork, would be whatever the slow cooker does to the formerly frozen thick pork chops in canned (sorry) chicken broth, marsala, Worcestershire, h/m salad dressing, and a splop or two of a sweet barbecue sauce. Intended for pulled pork. No idea what will happen. But I don't eat that....(if it were chicken, oh yes!) so there will be spinach/hm dressing, cherry tomatoes, flax crisps/dilute soymilk and who knows what. Sardines maybe.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2316706, member: 496650"] [USER=249826]@David_A_Hughes[/USER] love your avatar!! [USER=368709]@Goonergal[/USER] as in saving the most folded crunchiest Cape Cod 40% Less Fat (much tastier than regular kind!) potato chip (ONLY ON VACATION lolol) for last? Yes! Also I save the thickest parts of my flax crisp slab for last. Thank goodness my chocolate is consistent. [USER=372207]@Antje77[/USER] I am totally with you on the box chocolates but just don't eat them any more. American ones are sawdust compared to yours anyway, I'm sure, so why bother, right? Yesterday evening I had an olive feast. Got my son to go to the one place I know of that has good Castelvetrano olives, and he bought lots-- I filled two quart Mason jars. Then ate so many I had to throw the pits away out of guilt. Yum. Today Thursday Bfast avocado, pecans, boiled eggs 2, flax crisps/dilute soy, Lindt 90% which lasted nearly til I declared lunch Lunch cottage cheese, <1/4 square Lindt for a total of <2 squares. Supper, if I ate pork, would be whatever the slow cooker does to the formerly frozen thick pork chops in canned (sorry) chicken broth, marsala, Worcestershire, h/m salad dressing, and a splop or two of a sweet barbecue sauce. Intended for pulled pork. No idea what will happen. But I don't eat that....(if it were chicken, oh yes!) so there will be spinach/hm dressing, cherry tomatoes, flax crisps/dilute soymilk and who knows what. Sardines maybe. [/QUOTE]
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