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What have you eaten today? (Low carb forum)
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<blockquote data-quote="maglil55" data-source="post: 2318042" data-attributes="member: 52911"><p>Still behind! Friday bed 6.2 FBG 6.5. [USER=461597]@PenguinMum[/USER] & [USER=25851]@Annb[/USER] - sorry you're (have been) under the weather. You too [USER=468536]@DJC3[/USER]. I was last week but it was very short term. Glad you're recovering [USER=323454]@ziggy_w[/USER]. [USER=468536]@DJC3[/USER] & [USER=323454]@ziggy_w[/USER] - bread and butter pudding. I'm down to 2 slices and the heels. I put an order in on Saturday for SLC bread and rolls and amazingly they notified me this morning it has been dispatched! I'm happy I can deal with everything in a bread & butter pudding to make it low carb except sultanas. I used to like to soak the sultanas in brandy before they went into B&B pudding but my calculations are putting a portion above 15g carbs at the moment. Dark choc chips work but I'm wondering about chopped up brandy soaked cherries [emoji523]? I'd soak them myself as the jars are too sugar infested. I feel another experiment coming on.</p><p>Friday </p><p>B. TAG and a slice of SLC toast with M&S whipped cheese</p><p>L. Early pick up from school and decided to get supermarket trip out of the way when I took the boys home so nothing.</p><p>D. Had to do a trip to the butcher this morning as freezer was getting a bit bare. I had a garlic & parmesan rubbed chicken escalope with a salad of lettuce, avocado, mini plum tomatoes, cheese and walnuts. 2 squares of 90%.</p></blockquote><p></p>
[QUOTE="maglil55, post: 2318042, member: 52911"] Still behind! Friday bed 6.2 FBG 6.5. [USER=461597]@PenguinMum[/USER] & [USER=25851]@Annb[/USER] - sorry you're (have been) under the weather. You too [USER=468536]@DJC3[/USER]. I was last week but it was very short term. Glad you're recovering [USER=323454]@ziggy_w[/USER]. [USER=468536]@DJC3[/USER] & [USER=323454]@ziggy_w[/USER] - bread and butter pudding. I'm down to 2 slices and the heels. I put an order in on Saturday for SLC bread and rolls and amazingly they notified me this morning it has been dispatched! I'm happy I can deal with everything in a bread & butter pudding to make it low carb except sultanas. I used to like to soak the sultanas in brandy before they went into B&B pudding but my calculations are putting a portion above 15g carbs at the moment. Dark choc chips work but I'm wondering about chopped up brandy soaked cherries [emoji523]? I'd soak them myself as the jars are too sugar infested. I feel another experiment coming on. Friday B. TAG and a slice of SLC toast with M&S whipped cheese L. Early pick up from school and decided to get supermarket trip out of the way when I took the boys home so nothing. D. Had to do a trip to the butcher this morning as freezer was getting a bit bare. I had a garlic & parmesan rubbed chicken escalope with a salad of lettuce, avocado, mini plum tomatoes, cheese and walnuts. 2 squares of 90%. [/QUOTE]
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