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What have you eaten today? (Low carb forum)
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<blockquote data-quote="zauberflote" data-source="post: 2322066" data-attributes="member: 496650"><p>[USER=193971]@ianpspurs[/USER] I can't remember the deal with dark chocolate and your preferences, but all the Lindt I've ever seen has actual sugar in it. </p><p>[USER=25851]@Annb[/USER] that is some celeriac I could probably like! I bought some a couple of years ago (not a staple here) but as I recall, little ever happened to it because my fingers cringed at the difficulty of cutting! But that looks enough like fried potatoes that I think it's worth another try. </p><p>Thursday</p><p>Bfast everlasting avocado, pecans, scrambled eggs (kitchen with remiss on the pre-emptive boiling again), 1.5 sq Lindt 90%, flax crisps/dilute soymilk. </p><p>That took forever to eat as I sat out on the patio in the sunshine catching up on paper mail. Warm enough that the chocolate lost its rock-hard-ness. Nice! </p><p>Lunch was an anger meal of the remains of the blue cheese. Had to do with careless men not wearing masks and spraying aerosols right through my open windows. </p><p>Supper featured a tin of sardines, the cats again enjoying the drained-off water in their supper "skooshies", cherry tomatoes, spinach/hm dressing, flax crisps/dilute soy. Olives. </p><p>Today is baby-watching day, and wouldn't you know I woke up for good an hour and a half before the alarm. Here is what bfast will be-- I made the same "breakfast ingredients bread" only left out the chopped pecans and didn't slice and re-bake it. As of Thursday morning it was soft and moist, with a fairly fine crumb. I'll see how it tastes in an hour or so. </p><p></p><p>[ATTACH=full]44827[/ATTACH]</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2322066, member: 496650"] [USER=193971]@ianpspurs[/USER] I can't remember the deal with dark chocolate and your preferences, but all the Lindt I've ever seen has actual sugar in it. [USER=25851]@Annb[/USER] that is some celeriac I could probably like! I bought some a couple of years ago (not a staple here) but as I recall, little ever happened to it because my fingers cringed at the difficulty of cutting! But that looks enough like fried potatoes that I think it's worth another try. Thursday Bfast everlasting avocado, pecans, scrambled eggs (kitchen with remiss on the pre-emptive boiling again), 1.5 sq Lindt 90%, flax crisps/dilute soymilk. That took forever to eat as I sat out on the patio in the sunshine catching up on paper mail. Warm enough that the chocolate lost its rock-hard-ness. Nice! Lunch was an anger meal of the remains of the blue cheese. Had to do with careless men not wearing masks and spraying aerosols right through my open windows. Supper featured a tin of sardines, the cats again enjoying the drained-off water in their supper "skooshies", cherry tomatoes, spinach/hm dressing, flax crisps/dilute soy. Olives. Today is baby-watching day, and wouldn't you know I woke up for good an hour and a half before the alarm. Here is what bfast will be-- I made the same "breakfast ingredients bread" only left out the chopped pecans and didn't slice and re-bake it. As of Thursday morning it was soft and moist, with a fairly fine crumb. I'll see how it tastes in an hour or so. [ATTACH=full]44827[/ATTACH] [/QUOTE]
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