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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2322714" data-attributes="member: 468536"><p>[USER=52911]@maglil55[/USER] those beef olive type things sound wonderful, thank for the recipe, I must try them. </p><p>[USER=193971]@ianpspurs[/USER] hugs to you too, for the stress of poor Mils water and the 80mile emergency dash, what a horrid day. </p><p>Today I woke up hungry so had breakfast for a change: Dr Almond Schwarzbrot topped with avocado topped with poached eggs. Bland and boring in taste and texture - what [USER=193971]@ianpspurs[/USER] would call functional food I guess; filled a hole. </p><p>Lunch: a few seedy crackers. 50g St Agur cheese and 10g (!) sliver of pear. </p><p>Dinner was a fabulous air fried duck breast. Sautéed mushrooms and Parmesan cabbage with it. Made Boulangere potatoes for the others which I’d have enjoyed. Also wish I could have had a glass of Shiraz with the meal - it would have been perfect then. October is a long month!</p><p>[USER=368709]@Goonergal[/USER] that looks like a perfectly cooked lamb shoulder - sometimes a conventional oven is best.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2322714, member: 468536"] [USER=52911]@maglil55[/USER] those beef olive type things sound wonderful, thank for the recipe, I must try them. [USER=193971]@ianpspurs[/USER] hugs to you too, for the stress of poor Mils water and the 80mile emergency dash, what a horrid day. Today I woke up hungry so had breakfast for a change: Dr Almond Schwarzbrot topped with avocado topped with poached eggs. Bland and boring in taste and texture - what [USER=193971]@ianpspurs[/USER] would call functional food I guess; filled a hole. Lunch: a few seedy crackers. 50g St Agur cheese and 10g (!) sliver of pear. Dinner was a fabulous air fried duck breast. Sautéed mushrooms and Parmesan cabbage with it. Made Boulangere potatoes for the others which I’d have enjoyed. Also wish I could have had a glass of Shiraz with the meal - it would have been perfect then. October is a long month! [USER=368709]@Goonergal[/USER] that looks like a perfectly cooked lamb shoulder - sometimes a conventional oven is best. [/QUOTE]
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