Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ziggy_w" data-source="post: 2322892" data-attributes="member: 323454"><p>Hello all,</p><p></p><p>[USER=496650]@zauberflote[/USER] -- Hugs for the broken dishwasher, it took us four years to replace ours, so know the feeling.</p><p>[USER=193971]@ianpspurs[/USER] -- I agree on the stollen -- I have never liked it, even when I could still eat regular stollen. So sorry to read about the incident at your MIL's.</p><p>[USER=526020]@Mrs T 123[/USER] -- Great to see you back. Congrats on your positive attitude and on your new job (sorry you lost your old one).</p><p>[USER=468536]@DJC3[/USER] -- Those pears sound wonderful and slicing them thinly, as you did, should be okay for blood sugar impact. I always found they go well with blue cheese and walnuts. (Funny story about Dennis and the glasses<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite39" alt=":hilarious:" title="Hilarious :hilarious:" loading="lazy" data-shortname=":hilarious:" />).</p><p>[USER=52911]@maglil55[/USER] -- Hugs to you, your grandson and the guinea pigs -- what a truly horrible day.</p><p></p><p>The day before yesterday ...</p><p></p><p>Breakfast: A double decaffeinated espresso with cream and erythritol. Two scrambled eggs with spring onion tops and feta. A side of radishes and half a DD keto roll with butter.</p><p></p><p>Lunch: Went out for our weekly shopping and wine in the evening trip -- so no lunch.</p><p></p><p>Dinner: Out for red wine, later upon getting home some döner meat and a smallish piece of cheese.</p></blockquote><p></p>
[QUOTE="ziggy_w, post: 2322892, member: 323454"] Hello all, [USER=496650]@zauberflote[/USER] -- Hugs for the broken dishwasher, it took us four years to replace ours, so know the feeling. [USER=193971]@ianpspurs[/USER] -- I agree on the stollen -- I have never liked it, even when I could still eat regular stollen. So sorry to read about the incident at your MIL's. [USER=526020]@Mrs T 123[/USER] -- Great to see you back. Congrats on your positive attitude and on your new job (sorry you lost your old one). [USER=468536]@DJC3[/USER] -- Those pears sound wonderful and slicing them thinly, as you did, should be okay for blood sugar impact. I always found they go well with blue cheese and walnuts. (Funny story about Dennis and the glasses:hilarious:). [USER=52911]@maglil55[/USER] -- Hugs to you, your grandson and the guinea pigs -- what a truly horrible day. The day before yesterday ... Breakfast: A double decaffeinated espresso with cream and erythritol. Two scrambled eggs with spring onion tops and feta. A side of radishes and half a DD keto roll with butter. Lunch: Went out for our weekly shopping and wine in the evening trip -- so no lunch. Dinner: Out for red wine, later upon getting home some döner meat and a smallish piece of cheese. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
What have you eaten today? (Low carb forum)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…