Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="OzBlossom" data-source="post: 2325584" data-attributes="member: 402514">I have to buy hazelnut meal as I don't have a processor that would do a good job of it - - maybe one day I'll own such a beast! The recipe goes well with normal nut meal though, so I don't think it needs to be superfine.  Was thinking about pasting the converted recipe in here, but I think it would take up a lot of room.  Here's a link to one version of it BEFORE being made sugar free.  I tracked down about 6 variations of the recipe - similar but not identical.  I would follow one original recommendation (not mentioned in this recipe below) which was to lightly toast the nutmeal before use. <a href="http://jewishfood-list.com/recipes/dessert/bonvivant01.html" target="_blank">http://jewishfood-list.com/recipes/dessert/bonvivant01.html</a></blockquote>

Top Bottom