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Message: <blockquote data-quote="Mrs T 123" data-source="post: 2325722" data-attributes="member: 526020">Breakfast - 1 slc bacon & egg doubler roll with a little 50% less sugar & salt ketchup washed down with a mug of earl grey tea (well it is the weekend and my day off - worked yesterday - starting at 6am tomorrow - ouch! - 1st time I have started at that time in over 35 years of working - I will have to go to bed early tonight - I'll probably not sleep scared in case I sleep in! and eh I am not a morning person more a night hawk so it will be a different and interesting shift for me tomorrow)Dinner (will be) - breast of chicken and large potobello mushroom stuffed with garlic and cheese and a little side salad.Working today (unpaid) in the house playing catchup - cleaning bathroom and hoovering etc. from top to bottom - don't mind too much as it is not very nice outside a bit wet and windy here and not much else happening/I am able to do at the moment (restaurants etc. still closed here) I do miss Sunday lunch out.Enjoy what is left of the weekend everyone!</blockquote>

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